Culinary Arts

Some of my favorite creations as executive chef at JJ's Bistro de Paris in Jacksonville, FL

Culinary • 7th June 2023

Local Fish Entrée

Seared wahoo served over roasted fingerling potatoes, haricot verts, and a blood orange reduction sauce

Culinary • 7th June 2023

Duck Entree

Sliced duck breast served with roasted red bliss potatoes, sauteed spinach, and a fig reduction sauce

Culinary • 7th June 2023

Entrée Special

Parmesan-crusted fresh grouper served on a bed of roasted potatoes, housemade tomato sauce with a small arugula salad tossed in light citrus vinegarette

Chef Ashleigh Nicole

Baked Brie dessert

Culinary • 7th June 2023

Dessert

Baked Brie wrapped in puff pastry topped with sliced almonds with fresh fruit and candied nuts

Culinary • 7th June 2023

Appetizer Special

Ahi tuna tartare, fresh avocado salsa, fried wontons, and a sesame lime vinegarette

Appetizer

Smoked duck breast stuffed with fig and goat cheese and drizzled with a balsamic reduction

Former Career

Culinary Arts was my first career choice. Covid-19 sparked the change to freelance writing. You can follow me on social media with the links below.